Carbon Dioxide (CO2) is a colorless, odorless gas naturally present in Earth’s atmosphere at a concentration of approximately 0.04%. It is a crucial component of the carbon cycle and plays a significant role in supporting life and regulating Earth’s climate. CO2 has advantages such as rapid cooling speed, good operational performance, non-wettability, no contamination of food, and the ability to inhibit Clostridium botulinum (botulinum bacteria), and can be used in various industry while it is in different forms.
| Chemical Name | Property | Purity | Supply Package Parameters
(Under 21.1℃） |
|||
| Valve | Capacity (L) |
Pressure
(psig) |
Gas Volume |
|||
| Carbon Dioxide | odorless, essentially non-toxic, and non-combustible | 99.999% | CGA320/DISS-716 | 44 | 830 | 22.7kg |
Used in carbonated drinks, food preservation, and flash-freezing
CO₂displaces oxygen to suppress fires
